Silliker, Inc.

Silliker Operating Excellence Accreditations Regulatory Microbiology Qualitative Quantitative Chemistry Food Nutrition • Restaurant Nutritional Testing Food Quality Food Contaminants • Allergens • Melamine Testing • Mycotoxins • Pesticide Testing • Physical & Extraneous Matter • Other Contaminants Natural Products

Animal Welfare Certification Services Distribution Center GLPs GMP/Food Safety GMP/Supplements HACCP Hotel & Catering Quality Systems Data Management Platinum Awards

Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

Customized Courses Public Courses Training Videos/DVDs/CDs Swabbing Techniques SISTEM by Alchemy Discounts & Policies

Microbial Identification Shelf-Life Studies Challenge Studies Product Validation Process Validation

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Special Literature Offers	Health and Nutrition Product Validations Process Validations Method Verifications Limit of Detection Study for Listeria monocytogenes on Environmental Sponges Using the Idaho Technology R.A.P.I.D. LT Food Security System and Dupont Qualicon BAX^® System Listeria monocytogenes Assay - Poster Limit of Detection Study for Escherichia coli O157:H7 in Refrigerated Cookie Dough Using the Qualicon BAX^® System E. coli O157:H7 MP Assay -Poster
If you would like to receive information about our research services, please check the appropriate boxes.	Health and Nutrition Product Validations Process Validations Method Verifications Nutrition Clinical Studies Microbial ID Studies
If you would like to receive information about other SILLIKER services, please check the appropriate boxes.	Microbiological Testing Chemistry Testing Biotechnological Testing Audit Services Consulting Services Training Services Extraneous Matter Nutrition Labeling Physical Testing
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