Animal Welfare Audit

In a heightened regulatory environment, many leading food service chains, retailers and food manufacturers have taken an active role in requiring their suppliers to make good animal handling practices an integral part of their quality systems.

Whether you're a food service company, a retailer or manufacturer with multiple suppliers or have slaughter operations with multiple customer requirements, our Animal Welfare Audit helps you assure that your suppliers are using accepted industry slaughter practices.

Rigorous Training and Audit Development

Our audit forms meet American Meat Institute Foundation (AMIF) guidelines for beef, pork, sheep, and veal. For poultry, our forms are based on National Chicken Council (NCC) or National Turkey Federation (NTF) guidelines. All Silliker welfare auditors are certified under by PAACO. Annually, our auditors undergo rigorous training in slaughter operations under the supervision of prominent industry associations.

Real-Time Information

24/7/365 access to information is crucial in business today. Through Silliker-eSTAR.com, our secure test / auditing results website, you can access your confidential auditing data at the plant or on the road. With Silliker-eSTAR.com, you can retrieve data through a variety of options and compare weeks or months of data from multiple lines, plants, or suppliers. This powerful data management allows you to resolve critical issues and make informed business decisions.

Contact us to schedule an audit or develop a program for multiple facilities: