Services Worldwide

Silliker provides consulting, testing, auditing, research and education solutions to companies looking for a full service partner in food safety and quality. With locations worldwide meeting or exceeding ISO 17025 requirements, we provide expert recommendations to help identify operational problems, anticipate areas of concern, and institute practical controls associated with food safety and quality risks.

Testing: Using state-of-the art technologies and the latest validated methods, Silliker microbiologists, chemists, and physical testing technicians can handle your routine and most complex tasks with fast, accurate, and responsive service.

Auditing: With years of experience in almost every food industry environment and segment of the food chain, Silliker auditors can help you identify potential risks in your safety programs and pass the strictest industry and regulatory standards.

Consulting: Around the globe, our consultants are available to help you improve your quality assurance programs, reduce the risk of product recalls, and provide you with workable solutions to your science-based problems.

Education: From HACCP to GMPs, our short courses, employee training videos, on-line training programs, and customized training programs provide management and line workers with multi-level tools to put recognized food safety principles into immediate action.

Research: Our corporate research center is equipped to perform an array of studies to reassure the safety of your product, help you support your claims, and provide your customers with quality products.