With years of laboratory and plant experience with Salmonella, Listeria, E. coli and other foodborne microorganisms, our consultants can help you devise a microbiological sampling plan based on your defined safety specifications and advise you on how to interpret results and take necessary corrective actions. Through a continuous flow of timely and insightful data, you can help you verify the presence of out-of-spec ingredients, evaluate supplier performance, or assess the safety of final products.